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Triskalia is building and developing its poultry sector around its subsidiary Ronsard. Ronsard is a recognised brand name in diversified markets and is associated with industrial processing in the Morbihan and the Landes. |
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More than 360 meat poultry farmers work with Triskalia. The relatively new hen-house capacity was built up in the Nineties. Production is mainly angled towards turkey (2/3 of the production). |
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2
production structures :
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Sodiva :
270,000 m2, 230 farmers. |
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Ronsard Production: 150,000 m2,
130 farmers. |
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Production :
18,800,000 chickens / year,
6,600,000 turkeys / year,
Surface area of 420,000 m2. |
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Triskalia's meat poultry production is based on three principal objectives :
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Firstly, to rapidly adapt to the international environment by optimising the whole production system and improving the competitiveness of the cost price.
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Secondly, to continue developing quality and traceability approaches on the farms.
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And finally to improve communication between the farmers and the slaughterhouses in order to optimise the service and the organisation at all levels.
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In industrial terms, Ronsard possesses high-performance slaughtering and processing plants that are ISO 9002 certified: Bignan and Le Faouët in the Morbihan and Losse (Landes) and Jouy (Eure & Loir) for "label' poultry.
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With Ronsard, the leading French operator in smoked poultry, Triskalia focuses its production system around a recognised brand with diversified outlets in European markets. This high-performance commercial and industrial system is a real asset for tackling the current meat poultry markets.
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