Triskalia's 1,400 dairy farmer members have opted to have their farms certified.
This certification guarantees quality control at every stage and total traceability from the farm to the finished product.
Coopagri Bretagne was a forerunner in this field, obtaining the first Agri-Confiance certification for a dairy company in 1998.
More than 60% of Triskalia's milk is Agri-Confiance certified. The co-operative can therefore guarantee quality and safety for its distributors and its consumers with regard to the raw materials that go into the end-products.
The Agri-Confiance certification requires effort on a daily basis to respect strict standards in terms of hygiene, best farming practises, conformity of buildings etc...
Collection of milk for the Co-operative:
1,400 producers for 321 million litres of milk.
Collection of milk for the group:
2,348 producers
for 475 million litres of milk.
Triskalia has strict control over the raw materials and the processing of the milk at its different industrial sites. The milk is in fact subjected to laboratory tests, which guarantee the nutritional, physico-chemical and functional qualities of the milk.
Regular supply and product quality is guaranteed through:
the 7 industrial ISO 9002 certified sites in Brittany,
the broad scope of the collection area,
the equipment's complementarity,
the high-performance technologies and the know-how of the staff.
Triskalia produces milk in three major forms
staple goods (butter, cheese, condensed or powdered milk and cream...). Our Laïta subsidiary supplies end-products to Supermarkets and Hypermarkets using the Paysan Breton and Régilait brand names as well as distributors' brands.
The OVIPAC subsidiary is used to supply products for Fast Food outlets and Sandwich bars (butter, cheese and cream...), the bakers' and pastry-making sector and for vending machines.
Industrial products (powders, formulated products, caseinates, lactoremplacerums, etc ...) are supplied through the Epi Bretagne and Epi Ingrédients subsidiaries.
The management's quality approach to the production process is based on two objectives: to offer consumers quality products whose level of safety is checked and traced at every stage of the production process, and to strengthen brand strategies, using the Paysan Breton and Régilait brands as a platform.
Our subsidiaries: complementary professions in every market
Laïta sells butters and cheeses to supermarkets and hypermarkets in France, Europe and throughout the world using the Paysan Breton brand name as well as distributors' brands
Ovipac is the specialist for professional consumers (tradesmen, bakers, delicatessens, caterers etc...) and for Fast Food outlets and Sandwich bars. It markets butters, creams and cheeses as well as a range of egg products (omelettes, egg whites etc...).
Régilait, is the French No 1 in the powdered milk segment for supermarkets and hypermarkets. It also proposes a range of condensed milk in tubes. It is a major player in the powdered milk export market (26 %) and in children's milk (Algeria and the Middle East ...).
Epi Ingrédients produces ranges that are tailored to each segment of the food industry (chocolates, biscuits, pre-cooked dishes etc...). These ingredients provide its clients with practical and aromatic properties (caseins, caseinates, proteins and blends...).
