1 million egg-laying hens for French consumption (i.e. 2.3 % of all egg-laying hens) are reared by member farmers of Triskalia. In order to meet the current demands of the market, producers are setting themselves further and further apart to offer a wider range of products.

 

With the demands of the egg market and the European "well-being" regulations, producers are also having to modernise their buildings and adapt their tools to the new standards. Triskalia helps producers with this step and in particular with regard to the following issues :

Sanitary aspects
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Techniques
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Renovation and adaptation.


285 million eggs including :
230 million standard eggs
55 million alternatively produced eggs
 
 

 

Egg products are products obtained from the egg, from its different components or from a blend having eliminated the shell or the membranes: omelettes, packaged egg whites or yolks etc...  
 


The success of eggs and egg products relies on food safety throughout the whole production process. Ovipac and Ovifrance, our processing and marketing subsidiaries for France and the rest of the world were founded to meet this requirement.
Beyond the classic egg-in-its-shell market, sales rely on food safety throughout the whole production process.

Epi Bretagne, our processing subsidiary (breaking, boxing, hard-boiled eggs) and Epi Ingrédients, Ovipac, Ovifrance, our marketing subsidiaries for France and the rest of the world, were founded to meet this requirement.

Ovifrance is responsible for the sales and marketing of dry products for the worldwide food industry.

Ovipac, the national leader for omelettes, egg-whites and liquid egg products in small packaging, operates in the professional food and drink markets: Fast Food & Sandwich outlets, bakers, pastry makers and the food industry (pre-cooked dishes).

Epi Ingrédients markets Intermediary Food Products for manufacturers (dry cakes and biscuits, chocolates etc.).

 



Out of concern for market developments and with a view to making the most of its members' products, Triskalia operates its egg subsidiary on a European and worldwide scale. This division of the group is diversifying its sales opportunities and is always on the lookout for innovation. At the same time, diversification towards alternative production methods (such as the "label' standard with the farmers of Brittany) offers new prospects for certain producers.